It's a research-heavy week here at ICYMI HQ, with studies detailing everything from profiles of ESG professionals to solutions for sustainable cities.

In part two of a two-part series, we uncover the ideal umbrella term for the work currently known as sustainability. Or CSR. Or Triple-Bottom-Line.

Sure, there's no "I" in team, but when it comes to sustainability, what kind of recognition is right for a chief sustainability officer?

These three persistent myths about LCA each have a grain of truth, but also a fundamental misunderstanding.

(University of Bristol) Limiting the amount of warming experienced by the world's oceans in the future could buy some time for tropical coral reefs, say researchers from the University of Bristol.

(American Society for Microbiology) Microscopic algae that live within reef-forming corals scoop up available nitrogen, store the excess in crystal form, and slowly feed it to the coral as needed, according to a study published in mBio.

(Ecole Polytechnique Fédérale de Lausanne) Researchers at EPFL present new evidence for the crucial role of algae in the survival of their coral hosts. Ultra-high resolution images reveal that the algae temporarily store nutrients as crystals, building up reserves for when supplies run low.

Ocean frontier explorer and world-renowned filmmaker James Cameron has been named by Scripps Institution of Oceanography at UC San Diego as the recipient of the 2013 Nierenberg Prize for Science in the Public Interest.

When conditions of light and nutrients align in the surface waters of the ocean, tiny single-celled algae called phytoplankton respond with explosive growth and reproduction in a phenomenon known as a phytoplankton bloom.

The Marine Conservation Society (MCS) has upgraded European and Norwegian mackerel to a yellow 'three' rating on its Fish to Eat List, meaning people can eat it occasionally without endangering the species.