The Iceland Ministry of Industries and Innovation has responded to the Marine Conservation Society's (MCS) rating of Icelandic pelagic caught mackerel as 'least sustainable’, which has been based on seven justifications.

Over the last two days (15-16 May), representatives from the industry, the EU institutions, EU Member States, civil society as well as from the scientific community have gathered in Edinburgh to optimise the management of deep water fishing.

(University of Bristol) Limiting the amount of warming experienced by the world's oceans in the future could buy some time for tropical coral reefs, say researchers from the University of Bristol.

(American Society for Microbiology) Microscopic algae that live within reef-forming corals scoop up available nitrogen, store the excess in crystal form, and slowly feed it to the coral as needed, according to a study published in mBio.

(Ecole Polytechnique Fédérale de Lausanne) Researchers at EPFL present new evidence for the crucial role of algae in the survival of their coral hosts. Ultra-high resolution images reveal that the algae temporarily store nutrients as crystals, building up reserves for when supplies run low.

Ocean frontier explorer and world-renowned filmmaker James Cameron has been named by Scripps Institution of Oceanography at UC San Diego as the recipient of the 2013 Nierenberg Prize for Science in the Public Interest.

When conditions of light and nutrients align in the surface waters of the ocean, tiny single-celled algae called phytoplankton respond with explosive growth and reproduction in a phenomenon known as a phytoplankton bloom.

The Marine Conservation Society (MCS) has upgraded European and Norwegian mackerel to a yellow 'three' rating on its Fish to Eat List, meaning people can eat it occasionally without endangering the species.

A study published today reveals that 400,000 birds are killed each year in gillnet fisheries, exceeding the estimated toll of bird deaths documented in longline fisheries.

The Conservation of Arctic Flora and Fauna (CAFF), the biodiversity working group of the Arctic Council has released the “Arctic Biodiversity Assessment (ABA),” a report containing the best available science informed by traditional ecological knowledge on the status and trends of Arctic biodiversity and accompanying policy recommendations for biodiversity conservation.