(Virginia Institute of Marine Science) A new study shows that healthy oyster reefs would help to buffer the increasing acidity of coastal waters.

(Cell Press) Coral reefs are in decline, but their collapse can still be avoided with local and global action. That's according to findings reported in the Cell Press journal Current Biology on May 9 based on an analysis that combines the latest science on reef dynamics with the latest climate models.

Marine Harvest, one of the world's largest fish-farming companies, is under investigation after its salmon farms polluted a Scottish loch with toxic pesticide residues hundreds of times above environmental limits.

Europe now has a great opportunity to reduce waste at sea. Britain must take the lead in ensuring its success.

Top brands showcase the five ways to effectively craft branding messages about transparency.

In this week's sustainability news roundup, we find big progress on climate policy, big commitments from a UK retailer and competition in the big home-energy market.

New guidance from the GHG Protocol on value chain emissions marks an important milestone for companies looking to track the business benefits of emissions reductions.

Sustainability is steadily becoming strategically integrated into all departments at hospitals and health care systems.

THE Salmon & Trout Association Scotland (S&TAS) has demanded, in advance of next week's Stage 3 debate on the Aquaculture and Fisheries Bill, that the Scottish Government should publish weekly sea-lice count data relating to each salmon farm in Scotland by law.

The biggest harvest of baby eels for nearly 30 years is allowing diners to enjoy the delicacy for the first time in decades.