How is large-scale systems change accomplished? A 10-year project called Re-AMP may offer a few clues.

The chain's grocery stores no longer will send food waste to landfills; instead, biogas generated by the waste will help power a distribution center.

The Scottish sea lice issue has reared its head again with one of the largest seafood companies in the world, Marine Harvest, facing renewed calls to move its farms away from wild salmon populations to prevent transmission of parasites.

The entire range of Iglo Austria's ocean caught fish is now Marine Stewardship Council (MSC) certified.

The Faroe Islands have been formally notified by the European Commission that the Commission intends to adopt measures in support of the sustainability of herring fisheries.

A group of deep-sea fishing professionals have presented a set of key recommendations to policy makers, which aim to achieve sustainable fisheries management in the North-East Atlantic.

As the 37th annual session of the General Fisheries Commission for the Mediterranean (GFCM) closed last week, Oceana said that it was appalled by the failure to take action in addressing the state of Mediterranean fish stocks.

One recent Monday, I got to spend the day doing something outside, not in a conference room, not in my office, just out in one of North America's great natural wonders. Directly north of Mobile Bay, within a broad river valley that leads northward to the confluence of the Tombigbee and Alabama Rivers, lies a vast region of wetlands known by various names, including the Mobile-Tensaw delta, the Mobile Delta, or simply the Delta.

Relying on shellfish is a risky approach, says new research.

MARINE Harvest Scotland, the country's largest salmon farm company, has announced it has committed itself to a new international scheme aiming to reducing the environmental and social impacts associated with the industry.