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Stories 31-41 of 257,994 from last 30 days
EU deep-sea fisheries reps call for authorities to work together
fishupdate.com | 17 May 2013
Over the last two days (15-16 May), representatives from the industry, the EU institutions, EU Member States, civil society as well as from the scientific community have gathered in Edinburgh to optimise the management of deep water fishing.
Cooling ocean temperature could buy more time for coral reefs
EurekAlert | 16 May 2013
(University of Bristol) Limiting the amount of warming experienced by the world's oceans in the future could buy some time for tropical coral reefs, say researchers from the University of Bristol.
Microbes capture, store, and release nitrogen to feed reef-building coral
EurekAlert | 16 May 2013
(American Society for Microbiology) Microscopic algae that live within reef-forming corals scoop up available nitrogen, store the excess in crystal form, and slowly feed it to the coral as needed, according to a study published in mBio.
Corals turn to algae for stored food when times get tough
EurekAlert | 16 May 2013
(Ecole Polytechnique Fédérale de Lausanne) Researchers at EPFL present new evidence for the crucial role of algae in the survival of their coral hosts. Ultra-high resolution images reveal that the algae temporarily store nutrients as crystals, building up reserves for when supplies run low.
James Cameron to be publicly honored with Scripps Nierenberg Prize
EurekAlert | 16 May 2013
Ocean frontier explorer and world-renowned filmmaker James Cameron has been named by Scripps Institution of Oceanography at UC San Diego as the recipient of the 2013 Nierenberg Prize for Science in the Public Interest.
A Book Blooms in the Lab
Woods Hole Oceanographic Institution | 16 May 2013
When conditions of light and nutrients align in the surface waters of the ocean, tiny single-celled algae called phytoplankton respond with explosive growth and reproduction in a phenomenon known as a phytoplankton bloom.
Mackerel back on the Fish to Eat list
World Fishing | 16 May 2013
The Marine Conservation Society (MCS) has upgraded European and Norwegian mackerel to a yellow 'three' rating on its Fish to Eat List, meaning people can eat it occasionally without endangering the species.
Gillnets fatal for seabirds
World Fishing | 16 May 2013
A study published today reveals that 400,000 birds are killed each year in gillnet fisheries, exceeding the estimated toll of bird deaths documented in longline fisheries.
Arctic Biodiversity Assessment released at Arctic Council Ministerial
caff.is | 16 May 2013
The Conservation of Arctic Flora and Fauna (CAFF), the biodiversity working group of the Arctic Council has released the “Arctic Biodiversity Assessment (ABA),” a report containing the best available science informed by traditional ecological knowledge on the status and trends of Arctic biodiversity and accompanying policy recommendations for biodiversity conservation.
Arctic Council unlikely to deal directly with climate change
nunatsiaqonline.ca | 16 May 2013
The warming impact of soot and methane on the Arctic climate and the increasing acidification of the Arctic Ocean: these are among the key issues that the Arctic Council’s various working groups will formally present May 15 to the Arctic Council ministerial gathering in Kiruna, Sweden.