Iceland responds to MCS mackerel claims
The Iceland Ministry of Industries and Innovation has responded to the Marine Conservation Society's (MCS) rating of Icelandic pelagic caught mackerel as 'least sustainable’, which has been based on seven justifications.
Corals turn to algae for stored food when times get tough
(Ecole Polytechnique Fédérale de Lausanne) Researchers at EPFL present new evidence for the crucial role of algae in the survival of their coral hosts. Ultra-high resolution images reveal that the algae temporarily store nutrients as crystals, building up reserves for when supplies run low.
A Book Blooms in the Lab
When conditions of light and nutrients align in the surface waters of the ocean, tiny single-celled algae called phytoplankton respond with explosive growth and reproduction in a phenomenon known as a phytoplankton bloom.
Mackerel back on the Fish to Eat list
The Marine Conservation Society (MCS) has upgraded European and Norwegian mackerel to a yellow 'three' rating on its Fish to Eat List, meaning people can eat it occasionally without endangering the species.
Gillnets fatal for seabirds
A study published today reveals that 400,000 birds are killed each year in gillnet fisheries, exceeding the estimated toll of bird deaths documented in longline fisheries.
Arctic Biodiversity Assessment released at Arctic Council Ministerial
The Conservation of Arctic Flora and Fauna (CAFF), the biodiversity working group of the Arctic Council has released the “Arctic Biodiversity Assessment (ABA),” a report containing the best available science informed by traditional ecological knowledge on the status and trends of Arctic biodiversity and accompanying policy recommendations for biodiversity conservation.